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5 Things You Need to Know About South American Food

We caught up with Camille Tardieu, founder of Southbound, a London-based supper club and private catering company, about her love of South American cuisine and its five must-know foodie facts.  As with a lot of emotional relationships with food, my love for South American cuisine all started with chocolate. I was seven, my parents and I were visiting Biarritz on the French Atlantic coast, and I learnt that this was where chocolate first arrived in France in the 17th century, from South America. Amazing! Since then my fascination for this continent’s incredible culinary diversity has only grown. I’m looking forward...