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Veganuary | A day in the life

This January I decided to try and embark on Veganuary, as someone who’s allergic to dairy and a lover of Quorn I thought this would be a walk in the park. Little did I realise how much meat I actually consumed on a daily basis.

Typically for lunch, I’d have a chicken salad with avocado (inventive I know) then for dinner maybe more chicken or steak or whatever I had in the fridge. When I looked at it, a meal didn’t seem ‘complete’ without meat. I realised this was going to much harder than I initially thought.

I decided to track what I was eating on a daily basis and so I thought I should share it with you too!

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