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In Five Bites | Priya Deshingkar, Deccan Tiffin

In Five Bites | Priya Deshingkar, Deccan Tiffin

One producer. Five questions. Welcome to this weeks’ In Five Bites with Priya Deshingkar from Deccan Tiffin.

Who would be your ideal dinner guest, dead or alive?

It would have to be Vir Sanghvi, Indian Food writer and critic.

What’s your favourite food combination?

Hyderabadi Biryani and a rich Indian dessert rasgulla, homemade kheer or halwa

What’s your first ever food memory?

Eating lemon tarts and peanut butter and jelly sandwiches as a kid in the states.

One chef, one drink. Who and what?

Atul Kochar and a negroni.

What’s your best kitchen hack/trick?

Perfectly blown phulkas or north Indian rotis.

When Priya’s not in the kitchen creating her amazing Indian street food sauces she’s running her popular pop-ups in Brighton. If you’d like to try Priya’s sauces or attend one of her events you can find her store here on Tabl.com